Tomato and red wine pasta sauce

Tomato and red wine pasta sauce

INSPIRED BY ITALY, MADE IN SUSSEX.
A classic sauce to make one of the Nation’s favourites, Spaghetti Bolognese. Developed by our Italian Chef, Stefano, this is the perfect base to the classic dish. For a healthier option, use with soy mince and vegetable pasta, or go large & make a big Bolognese for the whole family, garnish with fresh herbs and shavings of parmesan.
This sauce is naturally gluten free, suitable for vegans and vegetarians and is a source of fibre.

Ingredients 

Tomatoes (76%) (tomatoes, tomato puree), Extra Virgin Olive Oil, Red Wine (6%) (Sulphites), Inulin, Onion, Garlic, Balsamic Vinegar, Water, Worcester Sauce (water, spirit vinegar, sugar, molasses, onion, salt, tamarind, ginger puree, garlic puree, cayenne pepper, clove powder, citric acid), Cornflour, Salt, Herbs (Thyme, Oregano), Sugar, Black Pepper, Chilli Powder

    £3.50Price