Marie rose sauce

Marie rose sauce

Marie Rose Sauce; a real prawn cocktail classic.

Majestic in its pinkness, it is at home with a prawn salad or in a sandwich.

We use it all the time as a dip for peppers, cucumber and carrots as well as a sneaky extra ingredient in a burger (or two), yes we've even tried it in a crab stick sandwich!


Rapeseed Oil, Tomato Sauce (17%) (water, tomato paste, glucosefructose syrup, maize starch, sugar, acetic acid, salt, preservative: potassium sorbate, flavouring, sweetener: saccharin), Sugar, Pasteurised Free Range Egg Yolk (7%), Vinegar (spirit vinegar, white wine vinegar), Lemon Juice, Salt, Paprika (0.2%), Spices (Mustard), Thickeners: Guar & Xanthan Gum


Egg, Mustard